Restaurant Ops Lead — Fast-Casual Growth

Clamore VIII, LLC; Morristown (TN); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Paid Vacation

Health Insurance

Dental Insurance

Vision Insurance

Free Shift Meals

Family Discounts

On the Job Training

Discount Program

Advancement Opportunities

Job summary

IHOP in Morristown, TN is seeking a restaurant leader to support the General Manager and oversee daily operations, food safety, quality and service.

You will drive guest satisfaction, manage staff training, and help achieve budgeted sales while maintaining IHOP brand standards across the unit.

This role requires strong leadership, teamwork, reliability, and a commitment to safety; weekend availability is required to meet guest demand.

Qualifications

• Management experience in a fast-paced casual dining environment.
• Proficiency with Microsoft Office (Word, Excel).
• Willingness to undergo a background check.
• Valid driver’s license and reliable transportation.
• Strong leadership skills.

Responsibilities

• Run assigned IHOP alongside or in the absence of the General Manager.
• Manage the flow of restaurant operations to meet budgeted sales and profit goals.
• Handle finances and make daily bank runs as needed.
• Implement training programs for hourly team members.
• Improve unit operations and guest experience.
• Support budgeting, local marketing, guest service and HR objectives.
• Recruit, train and retain team members to keep the team strong.
• Ensure adequate supplies and maintain sanitation and safety compliance.
• Ensure equipment and building meet federal guidelines.

Skills

Leadership skills

Management experience

Customer service

Team supervision

Strong communication

Tools

Microsoft Office

Job description

IHOP in Morristown, TN is seeking a restaurant leader to support the General Manager and oversee daily operations, food safety, quality and service.

You will drive guest satisfaction, manage staff training, and help achieve budgeted sales while maintaining IHOP brand standards across the unit.

This role requires strong leadership, teamwork, reliability, and a commitment to safety; weekend availability is required to meet guest demand.