Restaurant Operations Supervisor & Training Lead

Universal Store; Andersonville (IN); Vor Ort; USD 42.000 - 64.000; Vollzeit

Zusammenfassung

IHOP in Andersonville, Indiana is seeking an experienced unit director to lead the operation and drive guest satisfaction. You will oversee budgeting, staff development, and daily restaurant performance, ensuring compliance with SOPs and safety standards.

The role emphasizes teamwork with IHOP employees and guests, implementing training programs, managing inventory and reports, and aligning objectives with company strategies.

Qualifikationen

• High school diploma or GED and 2–4 years related experience and/or training.
• Ability to speak and read English and interpret documents such as safety rules and procedures.
• Valid Driver’s License required.

Aufgaben

• Assist in the achievement of budgeted sales and profits.
• Develop and maintain professional relationships with IHOP employees and guests.
• Implement training programs for hourly employees to improve operations and guest experience.
• Assist in executing annual financial, local restaurant marketing, guest service and HR objectives as defined by SOPs.
• Ensure compliance with federal, state, and local regulations and maintain safety and sanitation practices.

Kenntnisse

Language: English proficiency

Communication skills

Ausbildung

High school diploma or GED

Jobbeschreibung

IHOP in Andersonville, Indiana is seeking an experienced unit director to lead the operation and drive guest satisfaction. You will oversee budgeting, staff development, and daily restaurant performance, ensuring compliance with SOPs and safety standards.

The role emphasizes teamwork with IHOP employees and guests, implementing training programs, managing inventory and reports, and aligning objectives with company strategies.