Restaurant Operations Supervisor - Hospitality Leader

Concord Hospitality Enterprises; Duluth (GA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) program with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training, development, and career

Job summary

Concord Hospitality Enterprises in Duluth, GA seeks an experienced Restaurant Supervisor to lead day-to-day food and beverage operations across our hotel outlets.

You will supervise restaurant, lounge, banquet, kitchen, and sanitation staff; train on service standards; manage scheduling; and ensure quality, consistency, and guest satisfaction.

This role offers competitive wages, comprehensive benefits, and opportunities for growth within a company known for its Associate First culture.

Qualifications

• Previous supervisory experience in full-service restaurants.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, and sanitation associates.
• Train associates on food preparation, sanitation, and service standards.
• Assist with scheduling and guiding associates.
• Maintain open communication between management and staff; disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Strong communication

Hands-on leadership

Shift flexibility

Hospitality mindset

Tools

Micros system

Job description

Concord Hospitality Enterprises in Duluth, GA seeks an experienced Restaurant Supervisor to lead day-to-day food and beverage operations across our hotel outlets.

You will supervise restaurant, lounge, banquet, kitchen, and sanitation staff; train on service standards; manage scheduling; and ensure quality, consistency, and guest satisfaction.

This role offers competitive wages, comprehensive benefits, and opportunities for growth within a company known for its Associate First culture.