Shift Supervisor: Guest Service & Kitchen Ops

Concessions International; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Concessions International seeks a proactive supervisor to support daily restaurant operations in Atlanta. You will assist with guest service, cash handling, food preparation and safety, and opening/closing duties.

You’ll lead team members in the absence of management and help monitor quality and hygiene standards. Requirements include a high school diploma or GED, 1–2 years in customer service with supervisory experience, and the ability to communicate clearly and work in a fast-paced

Qualifications

• Must have strong customer service and supervisory capabilities.
• Ability to communicate effectively with guests and coworkers.
• Familiarity with food safety and cleanliness standards optional certification.

Responsibilities

• Greet guests and provide superior service according to standards.
• Explain menu items and promote promotions to guests.
• Handle cash, process checks, and complete payment transactions.
• Cook/prepare and store food per safety guidelines and rotate stock.
• Lead associates in the absence of management and support daily operations.
• Open and close the unit including cash management and inventory.

Skills

Customer service

Supervisory experience

Communication skills

Attention to detail

Education

High school diploma or GED

Job description

Concessions International seeks a proactive supervisor to support daily restaurant operations in Atlanta. You will assist with guest service, cash handling, food preparation and safety, and opening/closing duties.

You’ll lead team members in the absence of management and help monitor quality and hygiene standards. Requirements include a high school diploma or GED, 1–2 years in customer service with supervisory experience, and the ability to communicate clearly and work in a fast-paced