Restaurant Service & Operations Lead

CP Beaufort LLC; Steep Pines Fork (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Pay

Great Benefits including medical, Rx,

401K Retirement Program with company

Discount Hotel Room Night Program

Group Life Insurance equal to your ann

Disability Programs

Verizon Wireless Discount

Job summary

Concord is hiring a Restaurant Supervisor to lead daily dining room operations, supervise servers, room service, host/hostess and bartenders, ensuring professional and prompt service to guests.

You will open and close shifts, train associates, enforce standards, and coordinate with the kitchen for smooth service. The role requires a hands-on leader focused on guest satisfaction and team development.

Qualifications

• Experience supervising restaurant staff and operations.
• Strong leadership and guest service focus.
• Ability to train and develop front-of-house teams.

Responsibilities

• Supervise and advise servers, room service, DRA's, host/hostess, bartenders.
• Open and close shifts; manage schedules and staffing.
• Train staff on service standards and use of menus.
• Ensure safety, cleanliness, and high quality food service.
• Coordinate with kitchen to expedite orders and resolve issues.

Skills

Leadership

Team Management

Communication

Hospitality

Job description

Concord is hiring a Restaurant Supervisor to lead daily dining room operations, supervise servers, room service, host/hostess and bartenders, ensuring professional and prompt service to guests.

You will open and close shifts, train associates, enforce standards, and coordinate with the kitchen for smooth service. The role requires a hands-on leader focused on guest satisfaction and team development.