Overstory Restaurant Supervisor

Concord Hospitality Enterprises; Duluth (GA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) program with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training, development, and career

Job summary

Concord Hospitality Enterprises in Duluth, GA seeks an experienced Restaurant Supervisor to lead day-to-day food and beverage operations across our hotel outlets.

You will supervise restaurant, lounge, banquet, kitchen, and sanitation staff; train on service standards; manage scheduling; and ensure quality, consistency, and guest satisfaction.

This role offers competitive wages, comprehensive benefits, and opportunities for growth within a company known for its Associate First culture.

Qualifications

• Previous supervisory experience in full-service restaurants.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, and sanitation associates.
• Train associates on food preparation, sanitation, and service standards.
• Assist with scheduling and guiding associates.
• Maintain open communication between management and staff; disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Strong communication

Hands-on leadership

Shift flexibility

Hospitality mindset

Tools

Micros system

Job description

We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands‑on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Benefits (Full‑Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long‑term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord‑managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We Value Work‑life Balance, Diversity, And a Commitment To Providing The Best Customer Service And Quality Accommodations In Every Market We Serve. Built On Five Cornerstones—Quality, Integrity, Community, Profitability, And FUN!—our Associates Proudly Cheer

We support diversity and inclusion through our mission to be a Great Place to Work for All.