Hospitality Supervisor: Restaurant & F&B Operations Lead

Concord Hospitality Enterprises Co.; Duluth (GA); Sur place; USD 42 000 - 58 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Tuition assistance

Discounted room rates

Résumé du poste

Concord Hospitality Enterprises is seeking an experienced Restaurant Supervisor in Duluth, GA to direct daily operations across all food and beverage outlets and lead a team of associates in a full-service hotel environment.

The role requires hands-on leadership, staff training, schedule management, and strict adherence to quality and service standards. You will collaborate with management to resolve issues and ensure guest satisfaction.

Qualifications

• Previous supervisory experience in full-service restaurants.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsabilités

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Connaissances

Supervisory experience

Beverage cost controls

Communication skills

Interpersonal skills

Hands-on leadership

Shift flexibility

Outils

Micros POS

Description du poste

Concord Hospitality Enterprises is seeking an experienced Restaurant Supervisor in Duluth, GA to direct daily operations across all food and beverage outlets and lead a team of associates in a full-service hotel environment.

The role requires hands-on leadership, staff training, schedule management, and strict adherence to quality and service standards. You will collaborate with management to resolve issues and ensure guest satisfaction.