Restaurant Operations Lead | Daily Pay & Benefits

Valor Hospitality Partners, LLC

Georgia

Presencial

USD 42 000 - 56 000

Tempo integral

Há 12 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Health, Dental, Vision, Life Insurance

Resumo da oferta

Valor Hospitality Partners, LLC is seeking a Restaurant Supervisor to oversee shift operations, coordinate with the kitchen, and ensure exceptional guest experiences at a Georgia property. You will lead restaurant associates, drive service standards, and support financial goals through effective supervision.

Ideal candidates have 2+ years in food and beverage, strong communication, and a track record of team leadership.

Qualificações

  • Two to four-year college degree or equivalent education/experience.
  • Minimum of two-year experience in the food and beverage industry.
  • Basic knowledge of restaurant operations.

Responsabilidades

  • Supervise the shift's restaurant operations and liaise with kitchen staff to ensure smooth, safe, high quality service.
  • Hire, train, coach, and evaluate associates; maintain open communication and discipline as needed.
  • Plan promotions, displays and buffet presentations to capture more in-house guests and local market share.
  • Ensure compliance with Alcoholic Beverage Commission regulations and safety standards.
  • Update cash management, compile reports, and respond to guest needs to drive guest satisfaction.

Conhecimentos

Restaurant operations
Team leadership
Customer service
Communication skills

Formação académica

Two- to four-year college degree

Descrição da oferta de emprego

Valor Hospitality Partners, LLC is seeking a Restaurant Supervisor to oversee shift operations, coordinate with the kitchen, and ensure exceptional guest experiences at a Georgia property. You will lead restaurant associates, drive service standards, and support financial goals through effective supervision.

Ideal candidates have 2+ years in food and beverage, strong communication, and a track record of team leadership.

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