Restaurant Operations Supervisor – Growth & Benefits

Harri; San Diego (CA); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Meal privileges

Paid leave

Job summary

Harri is seeking a Restaurant Supervisor to support the Restaurant General Manager and store management team in achieving business goals through effective operations. The role includes implementing quality, sanitation, crew management, and cost control programs to ensure high standards and smooth daily operations.

The position can be part-time or full-time, with immediate placement and requires eligibility to work in the USA.

Qualifications

• Completed at least high school education.
• At least 1 year of experience as a Team Leader in food or retail.
• Accepts varying schedules including holidays.
• Good communication and interpersonal skills.
• MS Office proficiency (Excel, Word, PowerPoint, Outlook).

Responsibilities

• Assist the Restaurant GM/Store Management Team in achieving store business goals.
• Implement Quality/Service/CS programs and sanitation standards.
• Implement crew management activities.
• Oversee cost management and packaged program operations.

Skills

High energy

Communication skills

Interpersonal skills

MS Office

Education

High school diploma

Tools

MS Office Suite

Job description

Harri is seeking a Restaurant Supervisor to support the Restaurant General Manager and store management team in achieving business goals through effective operations. The role includes implementing quality, sanitation, crew management, and cost control programs to ensure high standards and smooth daily operations.

The position can be part-time or full-time, with immediate placement and requires eligibility to work in the USA.