Restaurant Shift Supervisor: Lead Service & Growth

Harri; Roseville (CA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health Benefits

Meal Privileges

Paid Leaves

Career advancement opportunities

Job summary

Harri in the United States is seeking a Restaurant Shift Supervisor to join our fast-growing food service team. This permanent role supports the Restaurant General Manager in achieving KRAs around food, service, cleanliness, sales, and profitability.

The position offers both full-time and part-time hours with opportunities for advancement and a strong emphasis on leadership and customer satisfaction. The ideal candidate has at least 2 years as a team leader in food or retail, high energy,

Qualifications

• High school education completed.
• At least 2 years’ experience as a Team Leader in food or retail.
• Strong communication and people skills; high energy; adaptable to schedules.

Responsibilities

• Achieve KRAs for food, service, and cleanliness standards.
• Meet sales targets and contribute to profitability.
• Lead and develop store team; maintain high morale.
• Ensure adherence to operating systems and legal requirements.

Skills

Leadership

Communication

MS Office proficiency

Education

High school diploma

Tools

MS Office: Excel, Word, PowerPoint, Outlook

Job description

Harri in the United States is seeking a Restaurant Shift Supervisor to join our fast-growing food service team. This permanent role supports the Restaurant General Manager in achieving KRAs around food, service, cleanliness, sales, and profitability.

The position offers both full-time and part-time hours with opportunities for advancement and a strong emphasis on leadership and customer satisfaction. The ideal candidate has at least 2 years as a team leader in food or retail, high energy,