Restaurant Supervisor — Growth, Benefits & Impact

Harri; Honolulu (HI); On-site; USD 25,000 - 36,000; Full time

Job summary

Harri is seeking a Restaurant Supervisor to join our restaurant operations in Honolulu, Hawaii. This is a permanent position with both part-time and full-time options.

The successful candidate will support the General Manager and store management in achieving business goals, overseeing quality, crew management, cost control, and packaged program operations. Ideal candidates have at least a high school diploma, 1 year as a team leader in food or retail, strong communication, high energy, and

Qualifications

• High school diploma or equivalent required.
• 1 year of team leadership experience in food or retail preferred.
• Strong communication and interpersonal skills essential.
• Ability to work variable schedules including holidays.

Responsibilities

• Support the General Manager andStore Management Team to achieve store goals.
• Oversee product/service quality and sanitation programs as assigned.
• Assist with crew management and scheduling to optimize performance.
• Manage costs and support packaged program operations.

Skills

Team leadership

Customer service

Communication

Multitasking

Adaptability

Education

High school diploma

Tools

MS Office

Job description

Harri is seeking a Restaurant Supervisor to join our restaurant operations in Honolulu, Hawaii. This is a permanent position with both part-time and full-time options.

The successful candidate will support the General Manager and store management in achieving business goals, overseeing quality, crew management, cost control, and packaged program operations. Ideal candidates have at least a high school diploma, 1 year as a team leader in food or retail, strong communication, high energy, and