Restaurant Operations Supervisor

Harri; Vallejo (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Other perks

Job summary

Harri is seeking a Restaurant Supervisor to join our Vallejo operations. You will assist the Restaurant General Manager and management team in achieving store goals through hands-on supervision of guests, staff, and daily food service activities while upholding quality and sanitation standards.

This role can be part-time or full-time and requires high energy, excellent communication, and the ability to work varied shifts, including holidays.

Qualifications

• Completed at least high school education.
• At least 1-year experience as a Team Leader in a food or retail industry.
• High energy level; must be able to work in varying work schedules and days including holidays.
• Good communication and interpersonal skills.
• Results-oriented, self-driven, fast learner & adaptable.
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Team leadership

Communication

Interpersonal skills

Customer service

Adaptability

Fast learner

High energy

MS Office

Education

High school diploma or equivalent

Job description

Harri is seeking a Restaurant Supervisor to join our Vallejo operations. You will assist the Restaurant General Manager and management team in achieving store goals through hands-on supervision of guests, staff, and daily food service activities while upholding quality and sanitation standards.

This role can be part-time or full-time and requires high energy, excellent communication, and the ability to work varied shifts, including holidays.