Restaurant Operations Lead - Part/Full-Time

Harri; Los Angeles (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid leaves

Paid life insurance

Meal privileges

Employee discounts

Job summary

Harri in Los Angeles is seeking a Restaurant Supervisor to support Restaurant Operations. Roles can be part-time or full-time on a permanent basis. The successful candidate will assist the GM and management team to achieve store goals through operations support in quality, crew management and cost control.

The ideal candidate has 1+ year as a Team Leader in food/retail, high energy, flexibility for varied schedules (including holidays), strong communication, and MS Office skills for daily tasks.

Qualifications

• High school education completed.
• At least 1 year as a Team Leader in food/retail or equivalent.
• High energy level and ability to work varying schedules including holidays.
• Good communication and interpersonal skills.
• Results-driven, self-motivated, quick learner and adaptable.
• MS Office proficiency (Excel/Word/PowerPoint/Outlook).

Responsibilities

• Assist GM/Store Management to achieve store goals.
• Implement quality, cleanliness and sanitation programs.
• Oversee crew management activities.
• Manage costs and packaged program operations.

Skills

Team leadership

Communication

Customer service

Adaptability

Time management

Problem solving

Education

High school diploma

Tools

MS Office

Job description

Harri in Los Angeles is seeking a Restaurant Supervisor to support Restaurant Operations. Roles can be part-time or full-time on a permanent basis. The successful candidate will assist the GM and management team to achieve store goals through operations support in quality, crew management and cost control.

The ideal candidate has 1+ year as a Team Leader in food/retail, high energy, flexibility for varied schedules (including holidays), strong communication, and MS Office skills for daily tasks.