Restaurant Shift Manager: Lead Operations & Guest Experience

Harri; Oroville (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Harri in California is seeking a Shift Manager to support the Restaurant General Manager, oversee daily operations, ensure guest satisfaction, and drive profitability and service standards. This role progresses through four levels with increasing responsibilities, requiring ServSafe and full certification, strong leadership, inventory control, labor percentage understanding, and performance coaching.

Candidates should be adaptable, able to manage shortages, oversee inventory, food orders, costs,

Qualifications

• High School diploma or GED required.
• ServSafe Certification required.
• Strong verbal communication and coaching abilities.
• Ability to analyze labor and food costs and adjust operations accordingly.

Responsibilities

• Runs a shift independently with minimal supervision.
• Oversees inventory processes and food orders.
• Manages labor percentage and staffing during shifts.
• Ensures product quality and guest service standards are met.
• Coaches and develops team members.
• Maintains cash control and prepares deposits.

Skills

Leadership

Communication Skills

Mathematical Ability

Reasoning Ability

Flexibility

Passion for Excellence

Education

High School diploma or GED

ServSafe Certification

Job description

Harri in California is seeking a Shift Manager to support the Restaurant General Manager, oversee daily operations, ensure guest satisfaction, and drive profitability and service standards. This role progresses through four levels with increasing responsibilities, requiring ServSafe and full certification, strong leadership, inventory control, labor percentage understanding, and performance coaching.

Candidates should be adaptable, able to manage shortages, oversee inventory, food orders, costs,