Restaurant Operations Supervisor

Fourjay/Slims; Hot Springs (AR); On-site; USD 35,000 - 50,000; Full time

Job summary

Fourjay/Slims in Hot Springs, AR is looking for an Assistant Manager to take charge of restaurant operations. You will oversee staff, ensure food quality and safety, and maintain a clean and welcoming environment for customers.

The ideal candidate has strong leadership skills, customer service experience, and is proficient in essential management tasks. A high school diploma is required. The position offers an opportunity to be part of a dynamic team in a fast-paced environment.

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Good computer skills including being proficient in Word and Excel.
• Driver’s License, a good driving record, and access to a vehicle.

Responsibilities

• Lead the operation of the restaurant and ensure high operational standards.
• Supervise staff and prepare food that meets brand standards.
• Resolve customer complaints and ensure timely opening and closing of the restaurant.

Skills

Excellent communication skills

Strong problem-solving skills

Leadership experience

Customer service experience

Managerial experience

Proficient in Word and Excel

Education

High school diploma or G.E.D.

Job description

Fourjay/Slims in Hot Springs, AR is looking for an Assistant Manager to take charge of restaurant operations. You will oversee staff, ensure food quality and safety, and maintain a clean and welcoming environment for customers.

The ideal candidate has strong leadership skills, customer service experience, and is proficient in essential management tasks. A high school diploma is required. The position offers an opportunity to be part of a dynamic team in a fast-paced environment.