Restaurant Ops Leader – Assistant Manager

Fourjay/Slims; Sherwood (AR); On-site; USD 35,000 - 50,000; Full time

Job summary

Fourjay/Slims in Sherwood, AR seeks an Assistant Manager to lead restaurant operations ensuring high standards for food quality, safety, and cleanliness. You will manage staff, oversee food preparation, and maintain customer satisfaction.

The ideal candidate possesses excellent communication skills, managerial experience, and a high school diploma or G.E.D. offers an engaging workplace with opportunities for growth.

Qualifications

• Ability to read, analyze, create, and interpret general business memos and documents.
• Ability to add, subtract, divide, and use fractions, percentages, ratios.
• Driver’s License with a good driving record.

Responsibilities

• Lead the operation of the restaurant and meet company goals.
• Supervise and prepare food meeting brand standards.
• Resolve customer complaints and maintain a clean restaurant.

Skills

Excellent written, verbal, and group communication skills

Strong problem solving and decision-making skills

Managerial, supervisory, leadership, and customer service experience

Good computer skills including proficiency in Word and Excel

Education

High school diploma or G.E.D.

Job description

Fourjay/Slims in Sherwood, AR seeks an Assistant Manager to lead restaurant operations ensuring high standards for food quality, safety, and cleanliness. You will manage staff, oversee food preparation, and maintain customer satisfaction.

The ideal candidate possesses excellent communication skills, managerial experience, and a high school diploma or G.E.D. offers an engaging workplace with opportunities for growth.