Restaurant Operations Lead

Fourjay/Slims; Springdale (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

Fourjay/Slims in Springdale, AR, is seeking an Assistant Manager to lead restaurant operations. Responsibilities include supervising staff, ensuring high food quality and safety, and managing customer service standards.

The ideal candidate should have strong leadership skills, prior managerial experience, and proficiency in Word and Excel. A high school diploma or G.E.D. is required, along with a valid driver’s license.

Qualifications

• Ability to read and interpret business memos and documents.
• Strong decision-making skills and adaptability to changes.
• Managerial and supervisory experience is preferred.

Responsibilities

• Lead the operation of the restaurant under the direction of the general manager.
• Supervise and prepare food to meet brand standards.
• Ensure cleanliness and safety standards are met.

Skills

Leadership

Communication

Problem Solving

Customer Service

Computer Skills

Education

High school diploma or G.E.D.

Tools

Word

Excel

Job description

Fourjay/Slims in Springdale, AR, is seeking an Assistant Manager to lead restaurant operations. Responsibilities include supervising staff, ensuring high food quality and safety, and managing customer service standards.

The ideal candidate should have strong leadership skills, prior managerial experience, and proficiency in Word and Excel. A high school diploma or G.E.D. is required, along with a valid driver’s license.