Restaurant Operations Lead

Fourjay/Slims; El Dorado (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

Fourjay/Slims in El Dorado, Arkansas, seeks an Assistant Manager to lead restaurant operations while ensuring high standards of food quality, cleanliness, and customer service.

The successful candidate will manage staff performance, resolve customer complaints, and maintain compliance with company policies. A high school diploma is required, along with managerial and customer service experience.

Long periods of standing and communication with team members are essential.

Qualifications

• Ability to analyze and create business documents.
• Strong verbal and written communication skills.
• Good computer skills and ability to learn software.

Responsibilities

• Oversee restaurant operations and team performance.
• Ensure food quality and safety standards are met.
• Handle customer complaints and issues.

Skills

Communication skills

Problem-solving skills

Managerial experience

Customer service experience

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims in El Dorado, Arkansas, seeks an Assistant Manager to lead restaurant operations while ensuring high standards of food quality, cleanliness, and customer service.

The successful candidate will manage staff performance, resolve customer complaints, and maintain compliance with company policies. A high school diploma is required, along with managerial and customer service experience.

Long periods of standing and communication with team members are essential.