Restaurant Operations Lead

Fourjay/Slims; Little Rock (AR); On-site; USD 35,000 - 50,000; Full time

Job summary

Fourjay/Slims is seeking an Assistant Manager in Little Rock, AR to lead restaurant operations, ensuring all company goals for food quality, safety, and customer service are met. The assistant manager will supervise staff, manage inventory, and foster a positive culture.

Ideal candidates should have strong managerial experience, excellent communication skills, and a high school diploma or G.E.D. The role entails various responsibilities including training crew members and ensuring a clean working environment.

Qualifications

• Ability to read and analyze general business documents.
• Good decision-making skills in changing situations.
• Managerial and leadership experience required.

Responsibilities

• Lead the operation of the restaurant and meet company goals.
• Supervise and develop staff using company training procedures.
• Maintain cleanliness and organization in the restaurant.

Skills

Excellent written communication skills

Strong problem-solving skills

Customer service experience

Ability to work in a team

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims is seeking an Assistant Manager in Little Rock, AR to lead restaurant operations, ensuring all company goals for food quality, safety, and customer service are met. The assistant manager will supervise staff, manage inventory, and foster a positive culture.

Ideal candidates should have strong managerial experience, excellent communication skills, and a high school diploma or G.E.D. The role entails various responsibilities including training crew members and ensuring a clean working environment.