Restaurant Operations Lead - Assistant Manager

Fourjay/Slims; Russellville (AR); On-site; USD 35,000 - 50,000; Full time

Job summary

Fourjay/Slims in Russellville, AR is hiring an Assistant Manager to lead restaurant operations, ensuring high standards for food quality and customer service.

The successful candidate will supervise staff, resolve customer issues, manage inventory, and maintain a clean environment. Strong communication and leadership skills, along with a high school diploma, are required.

Join our team to foster a positive work culture and ensure operational efficiency.

Qualifications

• Ability to read, analyze, create and interpret business documents.
• Strong verbal and group communication skills.
• Good computer skills including proficiency in Word and Excel.
• Managerial and customer service experience required.

Responsibilities

• Lead the restaurant operations to meet company goals.
• Supervise and coach all positions within the restaurant.
• Ensure food quality and safety standards are met.
• Resolve customer complaints effectively.

Skills

Excellent written communication

Customer service experience

Problem-solving skills

Ability to read and analyze documents

Leadership experience

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims in Russellville, AR is hiring an Assistant Manager to lead restaurant operations, ensuring high standards for food quality and customer service.

The successful candidate will supervise staff, resolve customer issues, manage inventory, and maintain a clean environment. Strong communication and leadership skills, along with a high school diploma, are required.

Join our team to foster a positive work culture and ensure operational efficiency.