Restaurant Operations Leader | Assistant Manager

Fourjay/Slims; Little Rock (AR); On-site; USD 35,000 - 45,000; Full time

Job summary

Fourjay/Slims in Little Rock, AR, is searching for an Assistant Manager to lead restaurant operations. The role involves overseeing staff to meet quality standards, ensuring customer satisfaction, and managing food safety and cleanliness.

The ideal candidate should exhibit strong leadership, excellent communication, and problem-solving skills. Requirements include a high school diploma and managerial experience. This position offers opportunities for growth within the company.

Qualifications

• Ability to read and interpret business memos and documents.
• Strong decision-making skills and adaptability.
• Good driving record and access to a vehicle.

Responsibilities

• Direct and hold subordinate staff accountable.
• Supervise food preparation to meet quality standards.
• Ensure compliance with cash procedures and safety regulations.

Skills

Analytical skills

Communication skills

Problem-solving skills

Leadership experience

Customer service experience

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims in Little Rock, AR, is searching for an Assistant Manager to lead restaurant operations. The role involves overseeing staff to meet quality standards, ensuring customer satisfaction, and managing food safety and cleanliness.

The ideal candidate should exhibit strong leadership, excellent communication, and problem-solving skills. Requirements include a high school diploma and managerial experience. This position offers opportunities for growth within the company.