Restaurant Operations Lead

Fourjay/Slims; Hot Springs (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

Fourjay/Slims in Hot Springs, AR seeks an Assistant Manager to lead restaurant operations, ensuring quality, safety, staffing, cleanliness and service at a high level. You’ll work with shift managers and crew under the General Manager to set the restaurant’s tone and uphold brand standards.

The role emphasizes strong leadership, communication, supervision, training, and adherence to cash procedures and safety protocols.

Qualifications

• Ability to read, analyze, create and interpret general memos and documents.
• Excellent written, verbal and group communication skills.
• Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement.
• Strong problem solving and decision-making skills.
• Ability to make good decisions and adapt to changing situations.
• Good computer skills including being proficient in Word and Excel.
• Managerial, supervisory, leadership, and customer service experience.
• Driver's License, a valid driving record, and access to a vehicle.

Responsibilities

• Be competent working and coaching in all positions within the restaurant.
• Direct all the members of subordinate staff and hold them accountable.
• Supervise and help prepare food that meets or exceeds the brand's standards.
• Resolve complaints from customers and report issues to supervisors.
• Ensure the restaurant is opened and closed on time.
• Maintain a clean restaurant that meets or exceeds company standards.
• Ensure proper cash handling procedures as outlined in the handbook.
• Foster a safe working environment in line with policies and laws.
• Report hazards to your supervisor and Operating Partner as needed.
• Perform admin duties including building schedules, placing food orders, counting inventory, and conducting food safety checks.

Skills

Managerial experience

Communication skills

Leadership

Customer service

Problem solving

Decision making

Numerical ability

MS Office proficiency

Driver's license

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Fourjay/Slims in Hot Springs, AR seeks an Assistant Manager to lead restaurant operations, ensuring quality, safety, staffing, cleanliness and service at a high level. You’ll work with shift managers and crew under the General Manager to set the restaurant’s tone and uphold brand standards.

The role emphasizes strong leadership, communication, supervision, training, and adherence to cash procedures and safety protocols.