Restaurant Operations Lead - Assistant Manager

Fourjay/Slims; Russellville (AR); On-site; USD 35,000 - 45,000; Full time

Job summary

Fourjay/Slims in Russellville, AR is looking for an Assistant Manager who will lead the restaurant operations ensuring high standards for quality, cleanliness, and customer service. The role includes supervising staff, addressing customer feedback, and managing inventory and cash controls.

The ideal candidate will possess strong leadership and communication skills, along with previous management experience. A high school diploma or G.E.D. is required, and strong proficiency in Word and Excel is preferred. This position offers a dynamic work environment with opportunities for growth.

Qualifications

• Excellent written, verbal and group communication skills.
• Managerial, supervisory, leadership, and customer service experience.
• Ability to read, analyze, and create business memos.
• Strong problem solving and decision-making skills.

Responsibilities

• Lead the operation of the restaurant and ensure quality food and service.
• Supervise the preparation of food and maintain standards.
• Resolve customer complaints and report issues to supervisors.
• Perform admin duties including scheduling and inventory management.

Skills

Communication skills

Leadership

Problem solving

Customer service

Education

High school diploma or G.E.D.

Tools

Word

Excel

Job description

Fourjay/Slims in Russellville, AR is looking for an Assistant Manager who will lead the restaurant operations ensuring high standards for quality, cleanliness, and customer service. The role includes supervising staff, addressing customer feedback, and managing inventory and cash controls.

The ideal candidate will possess strong leadership and communication skills, along with previous management experience. A high school diploma or G.E.D. is required, and strong proficiency in Word and Excel is preferred. This position offers a dynamic work environment with opportunities for growth.