Restaurant Operations Shift Supervisor

HMSHost; Santa Ana (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

HMSHost is seeking a Manager I in Santa Ana, California. The role involves assisting management in executing restaurant operations, ensuring high standards of cleanliness, staffing, and customer service. Candidates should have at least 2 years of food and beverage experience along with supervisory skills.

The Manager I will supervise daily activities, ensure compliance with safety guidelines, and manage team schedules. This position is non-exempt under the Fair Labor Standards Act, meaning varying shifts and hours are expected.

Qualifications

• Minimum of 2 years of food and beverage experience.
• At least 6 months of supervisory or lead experience in a restaurant.
• Ability to communicate effectively with customers.

Responsibilities

• Assist management in executing restaurant operations.
• Complete daily procedures and supervise associates.
• Ensure compliance with health and safety standards.

Skills

Customer service experience

Cash handling

Supervisory experience

Knowledge of health standards

Job description

HMSHost is seeking a Manager I in Santa Ana, California. The role involves assisting management in executing restaurant operations, ensuring high standards of cleanliness, staffing, and customer service. Candidates should have at least 2 years of food and beverage experience along with supervisory skills.

The Manager I will supervise daily activities, ensure compliance with safety guidelines, and manage team schedules. This position is non-exempt under the Fair Labor Standards Act, meaning varying shifts and hours are expected.