Restaurant Ops Lead - Multi-Unit F&B Manager

Avolta AG

Santa Ana (CA)

On-site

USD 30,686 - 43,704

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k) with company match
Paid time off

Job summary

HMSHost Corporation in Santa Ana is seeking a Manager II to assist Branch management in executing complex QSR or Casual Dine restaurant operations. You will ensure the restaurant is clean, ready for business, staffed, and operated to high standards.

The role involves opening/closing, scheduling, supervising, and enforcing health and safety policies. Reports to GM/AGM and requires 4+ years in food and beverage with supervisory experience.

Qualifications

  • Minimum of 4 years food and beverage, cash handling, and customer service experience.
  • Minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen.
  • Ability to read, understand instructions, and communicate with customers.

Responsibilities

  • Open, daily, and closing procedures and checklists per policy.
  • Supervise day-to-day activities of associates across units or POS.
  • Ensure compliance with AB policies and procedures for alcohol service.
  • Assist in hiring processes and advise GM on staffing decisions.
  • Assign tasks, prepare schedules, and ensure shifts are covered.
  • Ensure rest breaks and meal periods are observed.
  • Maintain clean, stocked, and visually appealing display areas.
  • Operate cash register and manage cash in line with policy.

Skills

Food & beverage experience
Customer service
Supervisory / lead experience
Scheduling & staffing

Job description

HMSHost Corporation in Santa Ana is seeking a Manager II to assist Branch management in executing complex QSR or Casual Dine restaurant operations. You will ensure the restaurant is clean, ready for business, staffed, and operated to high standards.

The role involves opening/closing, scheduling, supervising, and enforcing health and safety policies. Reports to GM/AGM and requires 4+ years in food and beverage with supervisory experience.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Restaurant Operations Lead
Restaurant Operations Lead

HMSHost • Las Vegas (NV)

On-site
USD 55,000 - 72,000
Senior Restaurant Operations Manager
Senior Restaurant Operations Manager

HMSHost • Minneapolis (MN)

On-site
USD 60,000 - 82,000
Health insurance
Paid time off (vacation, flex, sick)
Holiday pay
+7
Restaurant Team Lead & Operations Supervisor
Restaurant Team Lead & Operations Supervisor

HMSHost • San Jose (CA)

On-site
USD 70,000 - 110,000
Restaurant Shift Manager II - Lead Operations & Service
Restaurant Shift Manager II - Lead Operations & Service

HMSHost • Fort Snelling Unorganized Territory (MN)

On-site
USD 55,000 - 75,000
Health insurance
Dental insurance
Vision insurance
+7
Shift Manager - Lead Team, Service & Growth
Shift Manager - Lead Team, Service & Growth

MSP Airport • Minneapolis (MN), Northern (KY)

Hybrid
USD 55,000 - 75,000
Shift Manager II - Restaurant Ops & Growth
Shift Manager II - Restaurant Ops & Growth

HMSHost • Dallas (TX)

On-site
USD 52,000 - 75,000
Health insurance
Dental insurance
Vision insurance
+10
Restaurant Team Lead, Operations & Guest Service
Restaurant Team Lead, Operations & Guest Service

HMSHost • Elizabeth (NJ)

On-site
USD 52,000 - 64,000
Restaurant Operations Shift Supervisor
Restaurant Operations Shift Supervisor

HMSHost • Santa Ana (CA)

On-site
USD 45,000 - 60,000
Restaurant Operations Lead II
Restaurant Operations Lead II

HMSHost • Irving (TX)

On-site
USD 52,000 - 78,000
Restaurant Team Lead II — Operations & Service
Restaurant Team Lead II — Operations & Service

HMSHost • Romulus (MI)

On-site
USD 52,000 - 76,000