Shift Supervisor - Quick Service Restaurant

HMSHost; San Diego (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

HMSHost is seeking a Manager I in San Diego, California, to assist in restaurant management operations. You will ensure the restaurant is clean, staffed, and operates to high standards while supervising day-to-day activities of staff.

The role requires a minimum of 2 years in food service and customer experience, along with supervisory experience. You will be responsible for various tasks including cash handling and compliance with health and safety regulations.

Qualifications

• Minimum of 2 years in food and beverage, cash handling, and customer service.
• 6 months of supervisory or lead experience in a restaurant or production kitchen.
• Ability to speak, read, and comprehend instructions and converse with customers.

Responsibilities

• Assist in executing QSR or restaurant management operations.
• Supervise day-to-day activities of restaurant associates.
• Participate in the interview process and manage scheduling.

Skills

Customer service experience

Cash handling

Supervisory experience

Knowledge of health and safety standards

Job description

HMSHost is seeking a Manager I in San Diego, California, to assist in restaurant management operations. You will ensure the restaurant is clean, staffed, and operates to high standards while supervising day-to-day activities of staff.

The role requires a minimum of 2 years in food service and customer experience, along with supervisory experience. You will be responsible for various tasks including cash handling and compliance with health and safety regulations.