Restaurant Operations Lead - Assistant Manager

Rubios Restaurant Group; Santa Ana (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible hours

Employee discounts

Career development opportunities

Job summary

A leading restaurant chain is seeking an Assistant Manager for their Santa Ana location. The ideal candidate will be responsible for managing daily restaurant operations, ensuring compliance with financial goals, and providing exceptional guest experiences. Key responsibilities include overseeing team performance, resolving complaints, and upholding safety standards. Candidates should have a high school diploma and at least one year of restaurant experience, with a focus on leadership and guest relations.

Qualifications

• Minimum of one-year restaurant or retail experience; restaurant management preferred.
• Ability to communicate in English, both orally and in writing.
• Knowledge of all management aspects in the restaurant industry.

Responsibilities

• Assist in controlling Profit & Loss Statement to meet budget goals.
• Resolve Guest complaints and ensure exceptional service.
• Interview, hire, and evaluate Team Members.

Skills

Communication

Team Leadership

Guest Service

Financial Acumen

Education

High School degree or equivalent

Tools

Computer

Cash Register

Cleaning Equipment

Job description

A leading restaurant chain is seeking an Assistant Manager for their Santa Ana location. The ideal candidate will be responsible for managing daily restaurant operations, ensuring compliance with financial goals, and providing exceptional guest experiences. Key responsibilities include overseeing team performance, resolving complaints, and upholding safety standards. Candidates should have a high school diploma and at least one year of restaurant experience, with a focus on leadership and guest relations.