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IHOP is seeking a restaurant manager to lead daily operations with a strong emphasis on profitability and sales growth. You will oversee front and back-of-house activities while upholding IHOP’s standards for quality and service.
Responsibilities include achieving sales budgets, managing staff, delivering guest experiences, and ensuring regulatory compliance. A high school diploma or GED and related experience are required, with IHOP training certification a plus.
IHOP is seeking a restaurant manager to lead daily operations with a strong emphasis on profitability and sales growth. You will oversee front and back-of-house activities while upholding IHOP’s standards for quality and service.
Responsibilities include achieving sales budgets, managing staff, delivering guest experiences, and ensuring regulatory compliance. A high school diploma or GED and related experience are required, with IHOP training certification a plus.