Restaurant Operations & Profitability Manager

IHOP

Chicago (IL)

Presencial

USD 55.000 - 75.000

Jornada completa

Hace 8 días
Generador de candidaturas

Consigue una respuesta de este empleador — un currículum y una carta de presentación adaptados exactamente a lo que busca para contratar.

Supera los filtros ATS

Descripción de la vacante

IHOP is seeking a restaurant manager to lead daily operations with a strong emphasis on profitability and sales growth. You will oversee front and back-of-house activities while upholding IHOP’s standards for quality and service.

Responsibilities include achieving sales budgets, managing staff, delivering guest experiences, and ensuring regulatory compliance. A high school diploma or GED and related experience are required, with IHOP training certification a plus.

Formación

  • Ability to speak and read English and interpret documents such as safety rules and procedures
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of guests or employees

Responsabilidades

  • Assist in achieving budgeted sales and profits.
  • Develop and maintain professional working relationships with IHOP employees and guests.
  • Implement Craft Training program for all restaurant hourly employees.
  • Assist in executing annual financial, local marketing, guest service and HR objectives.
  • Ensure compliance with federal, state, and local regulations.
  • Assist in recruitment, training and retention of employees.
  • Ensure adequate levels of supplies and proper operational condition of equipment.
  • Maintain safety and sanitation practices as per SOP and regulations.
  • Assist in completing required reports and paperwork.
  • Perform other duties as assigned.

Educación

High school diploma or GED

Descripción del empleo

IHOP is seeking a restaurant manager to lead daily operations with a strong emphasis on profitability and sales growth. You will oversee front and back-of-house activities while upholding IHOP’s standards for quality and service.

Responsibilities include achieving sales budgets, managing staff, delivering guest experiences, and ensuring regulatory compliance. A high school diploma or GED and related experience are required, with IHOP training certification a plus.

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

Restaurant Operations & Growth Manager
Restaurant Operations & Growth Manager

IHOP • Maricopa (AZ)

Presencial
USD 55.000 - 75.000
Restaurant Operations Leader: Profit & Guest Experience
Restaurant Operations Leader: Profit & Guest Experience

IHOP • Mustang (OK)

Presencial
USD 40.000 - 65.000
Restaurant Operations & Growth Leader
Restaurant Operations & Growth Leader

IHOP • Yukon (OK)

Presencial
USD 42.000 - 65.000
Restaurant Operations Lead — Growth & Profits
Restaurant Operations Lead — Growth & Profits

IHOP • Sapulpa (OK)

Presencial
USD 42.000 - 66.000
Restaurant Operations & Growth Manager
Restaurant Operations & Growth Manager

IHOP • Midwest City (OK)

Presencial
USD 42.000 - 65.000
Restaurant Operations Manager
Restaurant Operations Manager

IHOP • Clovis (NM)

Presencial
USD 42.000 - 56.000
Restaurant Operations & Growth Leader
Restaurant Operations & Growth Leader

IHOP • Arizona

Presencial
USD 55.000 - 85.000
Restaurant Operations & Growth Manager
Restaurant Operations & Growth Manager

IHOP • Oklahoma

Presencial
USD 45.000 - 65.000
Growth-Focused Restaurant Operations Manager
Growth-Focused Restaurant Operations Manager

IHOP • Schaumburg (IL)

Presencial
USD 55.000 - 75.000
Restaurant Operations Manager — Growth & Guest Experience
Restaurant Operations Manager — Growth & Guest Experience

IHOP • Bolingbrook (IL)

Presencial
USD 55.000 - 75.000