Restaurant Operations Lead — Growth & Profits

IHOP; Sapulpa (OK); On-site; USD 42,000 - 66,000; Full time

Job summary

IHOP is seeking a manager to assist in supervising restaurant employees and to oversee front- and back-of-house operations with a focus on profitability and guest service standards. The role involves coordinating with staff, vendors, and guests to sustain IHOP's quality and service.

The position requires a high school diploma or GED, 2–4 years of related experience, and IHOP training certification. A valid driver's license is also required to drive company-related tasks.

Qualifications

• High school diploma or GED is required.
• Certification through IHOP training courses is required.
• Experience in supervising restaurant staff is preferred.

Responsibilities

• Assist in achieving budgeted sales and profits.
• Develop professional relationships with employees and guests.
• Implement Craft Training program for hourly employees.
• Assist in execution of financial, local marketing, guest service and HR objectives.
• Ensure supplies, equipment, and safety standards are maintained.

Skills

IHOP training

Leadership

Education

High school diploma or GED

Job description

IHOP is seeking a manager to assist in supervising restaurant employees and to oversee front- and back-of-house operations with a focus on profitability and guest service standards. The role involves coordinating with staff, vendors, and guests to sustain IHOP's quality and service.

The position requires a high school diploma or GED, 2–4 years of related experience, and IHOP training certification. A valid driver's license is also required to drive company-related tasks.