Restaurant Operations Manager

IHOP; Clovis (NM); On-site; USD 42,000 - 56,000; Full time

Job summary

IHOP is seeking a Restaurant Manager to supervise front and back-of-house operations with a focus on profitability and guest satisfaction. You will ensure IHOP standards in quality and service while leading staff, implementing training programs, and coordinating with corporate objectives.

The role requires strong leadership, adherence to safety and sanitation standards, and the ability to manage inventories and reports.

Qualifications

• High school diploma or GED required.
• Two to four years related experience and/or training or equivalent combination.
• Must be able to supervise and develop staff and manage guest relations.

Responsibilities

• Assist in achieving budgeted sales and profits.
• Develop and maintain professional relationships with employees and guests.
• Implement Craft Training program for hourly employees.
• Execute annual financial, local marketing, guest service, and HR objectives.
• Ensure compliance with regulations and SOPs.
• Recruit, train, and retain staff.
• Manage supplies and equipment maintenance.
• Maintain safety and sanitation standards.
• Complete reports and paperwork as required.
• Perform other duties as assigned.

Skills

Staff supervision

Customer service

Interviewing

Education

High School Diploma or GED

Tools

Driver's License

Job description

IHOP is seeking a Restaurant Manager to supervise front and back-of-house operations with a focus on profitability and guest satisfaction. You will ensure IHOP standards in quality and service while leading staff, implementing training programs, and coordinating with corporate objectives.

The role requires strong leadership, adherence to safety and sanitation standards, and the ability to manage inventories and reports.