Restaurant Operations & Growth Manager

IHOP; Midwest City (OK); On-site; USD 42,000 - 65,000; Full time

Job summary

IHOP restaurant seeks a Manager to supervise front- and back-of-house operations with a strong focus on profitability and sales growth, while upholding IHOP's standards of quality and service.

Responsibilities include achieving budgeted sales and profits, developing professional relationships with employees and guests, implementing craft training, and ensuring compliance with SOPs, safety, and regulatory requirements.

Qualifications

• High school diploma or GED required; 2–4 years related experience or equivalent
• Strong leadership and guest service orientation
• Ability to implement training and drive profitability

Responsibilities

• Assist in achieving budgeted sales and profits.
• Develop professional relationships with IHOP employees and guests.
• Implement Craft Training program for hourly employees to improve operations and guest experience.
• Assist in executing local marketing, guest service and HR objectives per SOP.
• Ensure compliance with applicable regulations and safety standards.
• Recruit, train, and retain restaurant staff per SOP.

Skills

Leadership

Team management

Budgeting

Guest service

Communication

Education

High school diploma or GED

2–4 years related experience

Tools

Driver's License

IHOP training certifications

Job description

IHOP restaurant seeks a Manager to supervise front- and back-of-house operations with a strong focus on profitability and sales growth, while upholding IHOP's standards of quality and service.

Responsibilities include achieving budgeted sales and profits, developing professional relationships with employees and guests, implementing craft training, and ensuring compliance with SOPs, safety, and regulatory requirements.