Restaurant Operations & Profit Leader

Goddess and the Baker; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Goddess and the Baker in Chicago, IL seeks an experienced restaurant leader to oversee operations, drive sales, and manage a team toward meeting company objectives.

The role emphasizes guest satisfaction, cost control, scheduling, payroll, and staff development within a high-volume environment. Applicants should have strong communication skills and a high school diploma; experience in restaurant management is preferred.

Qualifications

• High school diploma or equivalent required.
• Strong written and verbal communication skills.
• Experience with HR fundamentals and payroll processes.
• Understanding of P&L analysis and budgeting.
• Ability to plan, schedule, and manage a team.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Manage payroll, budgeting, and cost control.
• Drive sales and profitability through effective marketing and service.
• Ensure guest satisfaction with quality food and service.
• Schedule employees and handle hiring/discipline as needed.
• Maintain health, safety and sanitation standards.

Skills

Oral and Written Communication

HR Fundamentals

Keyboard Skills

P&L Analysis

Diplomacy

Professionalism

Planning & Scheduling

Project Management

Time Management

Inventory Management

Restaurant Management

Valid Food Handlers Certification

Education

High School Diploma or Equivalent

Job description

Goddess and the Baker in Chicago, IL seeks an experienced restaurant leader to oversee operations, drive sales, and manage a team toward meeting company objectives.

The role emphasizes guest satisfaction, cost control, scheduling, payroll, and staff development within a high-volume environment. Applicants should have strong communication skills and a high school diploma; experience in restaurant management is preferred.