Kitchen Manager: Lead Team & Food Safety (In-Person)

THE GODDESS STATE STREET INC; Chicago (IL); Sur place; USD 30 000 - 33 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Paid time off

Paid training

Résumé du poste

THE GODDESS STATE STREET INC is seeking a Kitchen Manager to lead our Goddess and Grocer State Street team in Chicago. This working management role blends prep/cook duties with junior level management, ensuring every dish meets quality and safety standards.

You will supervise kitchen operations, manage inventory to reduce waste, enforce food safety, train staff, schedule shifts, and foster a positive team environment.

Qualifications

• 1–2 years in food service management or 2–3 years lead line cook experience with team management.
• Extensive knowledge of food preparation and safety standards.
• ServSafe certification and allergen knowledge; Manager certification within 2 months.
• Bilingual in Spanish and English is a plus.

Responsabilités

• Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to keep costs in check.
• Oversee food safety practices, ensuring compliance with health regulations and proper food handling procedures.
• Lead staff training and development efforts, including onboarding new team members and conducting ongoing skill enhancement.
• Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth workflow during busy hours.
• Maintain a positive work environment by fostering teamwork, motivating staff, and addressing performance issues promptly.
• This position is a working management role that requires a hybrid of prep/cook duties in conjunction with junior level management duties.

Connaissances

Kitchen management

Staff supervision

Training & development

Leadership

Bilingual (Spanish/English)

Description du poste

THE GODDESS STATE STREET INC is seeking a Kitchen Manager to lead our Goddess and Grocer State Street team in Chicago. This working management role blends prep/cook duties with junior level management, ensuring every dish meets quality and safety standards.

You will supervise kitchen operations, manage inventory to reduce waste, enforce food safety, train staff, schedule shifts, and foster a positive team environment.