Restaurant Operations Lead

BBQ Holdings, Inc.; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant company in Chicago is seeking a skilled Restaurant Manager to oversee daily operations. Responsibilities include ensuring food safety compliance, managing staff, and enhancing customer satisfaction. Candidates should have a high school diploma and prior restaurant experience. This role requires strong leadership skills and availability to work at least 50 hours a week. Join a dynamic team to create exceptional dining experiences.

Qualifications

• Experience in a restaurant setting is required; management experience is preferred.
• Ability to work a minimum of 50 hours per week.
• Familiarity with food handling and safety guidelines.

Responsibilities

• Oversee food preparation and ensure compliance with health standards.
• Manage customer complaints effectively.
• Collaborate with chefs to develop menus.

Skills

Supervisory skills

Interpersonal skills

Time management

Organizational skills

Customer service

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

A leading restaurant company in Chicago is seeking a skilled Restaurant Manager to oversee daily operations. Responsibilities include ensuring food safety compliance, managing staff, and enhancing customer satisfaction. Candidates should have a high school diploma and prior restaurant experience. This role requires strong leadership skills and availability to work at least 50 hours a week. Join a dynamic team to create exceptional dining experiences.