Kitchen Operations Leader — Bakery & Restaurant

Perkins Restaurant & Bakery; Menominee (MI); On-site; USD 36,000 - 52,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a skilled manager to oversee back-of-house operations and ensure guest satisfaction while meeting sales and profit goals. You will direct kitchen staff, maintain safety and sanitation, manage inventory and costs, and participate in management meetings.

Candidates should have a high school diploma and 1-2 years of managerial experience in food service. This franchisee-operated role emphasizes leadership, teamwork, and commitment to a high-quality guest

Qualifications

• High school diploma; some college or degree preferred.
• 1-2 years managerial experience, preferably in the food service industry.
• Strong leadership and guest-focused mindset.

Responsibilities

• Achieve planned sales and profit through policy enforcement.
• Direct back-of-house staff and ensure quality and safety.
• Manage inventory and food costs; oversee payroll and expenses.
• Attend unit and regional meetings and present as requested.
• Ensure training and development of Production Leaders and staff.

Skills

Leadership

Communication

Decision making

Guest satisfaction

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery is seeking a skilled manager to oversee back-of-house operations and ensure guest satisfaction while meeting sales and profit goals. You will direct kitchen staff, maintain safety and sanitation, manage inventory and costs, and participate in management meetings.

Candidates should have a high school diploma and 1-2 years of managerial experience in food service. This franchisee-operated role emphasizes leadership, teamwork, and commitment to a high-quality guest