Restaurant Operations & People Leader

J000541 JIB YP Jacks LLC; Perks Corner (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager in California to oversee unit operations, drive the Service Profit Chain, and ensure Brand Promise execution. You will lead and develop the team, ensure compliance with policies, and build sales and profits while maintaining safety standards.

The role emphasizes internal and external service, guest satisfaction, training, and cost control, with accountability for managing daily activities, quality, and staffing in a fast-paced environment.

Qualifications

• Education: High School Diploma, GED or equivalent required.

Responsibilities

• Internal Service: Recruit, train and develop staff while ensuring policy compliance and a positive work environment.
• External Service: Deliver excellent guest service and food quality, addressing guest concerns promptly.
• Sales & Profits: Analyze performance and drive sales and profitability while managing costs and brand standards.

Skills

Leadership

Staff development

Guest service

Food safety

Communication

Education

High School Diploma or GED

Job description

Jack in the Box is seeking a Restaurant Manager in California to oversee unit operations, drive the Service Profit Chain, and ensure Brand Promise execution. You will lead and develop the team, ensure compliance with policies, and build sales and profits while maintaining safety standards.

The role emphasizes internal and external service, guest satisfaction, training, and cost control, with accountability for managing daily activities, quality, and staffing in a fast-paced environment.