Restaurant Operations Leader: Guest Experience & Profit

Efficientapply; California; On-site; USD 55,000 - 85,000; Full time

Job summary

Jack in the Box, Inc. is seeking a Restaurant Manager to lead a single-unit operation in California. You will direct daily restaurant activities, ensure service excellence, and drive sales and profits while upholding brand standards and safety policies.

You will recruit, train, and develop the team, monitor guest satisfaction, and manage costs to achieve period targets; you will model integrity and professional conduct in a fast-paced environment.

Qualifications

• High school diploma or GED required; college degree preferred.
• Experience in restaurant operations and people management is valued.
• English proficiency and strong interpersonal skills are essential.

Responsibilities

• Oversees daily restaurant operations to ensure service and quality standards.
• Leads staff development, training, and performance management.
• Manages guest relations, compliance with safety and brand standards.

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

Job description

Jack in the Box, Inc. is seeking a Restaurant Manager to lead a single-unit operation in California. You will direct daily restaurant activities, ensure service excellence, and drive sales and profits while upholding brand standards and safety policies.

You will recruit, train, and develop the team, monitor guest satisfaction, and manage costs to achieve period targets; you will model integrity and professional conduct in a fast-paced environment.