Restaurant Operations Leader: People, Profit, Guests

Efficientapply; Country Homes (WA); On-site; USD 45,000 - 65,000; Full time

Job summary

Jack in the Box seeks an operations-focused leader to manage daily restaurant activities, working with or in the absence of the Restaurant Manager. You will drive the Service Profit Chain, ensure Brand Promise execution, and maintain high standards for service and safety.

You will recruit, train, and coach staff, uphold labor compliance, and partner with the team to boost sales and profitability while delivering an outstanding guest experience.

Qualifications

• Education: High School Diploma or equivalent; higher degree preferred.
• Experience: 1+ years as Shift Leader or 3+ years as Assistant Manager with P&L responsibility.
• Knowledge/Skills: English fluency, ServSafe cert, strong math, planning, and integrity.

Responsibilities

• Manage daily restaurant operations and SPC alignment with Brand Promise.
• Lead internal service: recruit/train/develop staff; ensure compliance with labor laws.
• Lead external service: deliver exceptional guest experience and food quality.
• Support profit growth by reviewing reports and implementing action plans.

Skills

Culture Champion

Training & Coaching

Guest Focus

Food Quality

Operations Leadership

Education

High School Diploma

Associate/Bachelor preferred

Job description

Jack in the Box seeks an operations-focused leader to manage daily restaurant activities, working with or in the absence of the Restaurant Manager. You will drive the Service Profit Chain, ensure Brand Promise execution, and maintain high standards for service and safety.

You will recruit, train, and coach staff, uphold labor compliance, and partner with the team to boost sales and profitability while delivering an outstanding guest experience.