Restaurant Operations Leader: Guest Experience & Growth

Efficientapply; California; On-site; USD 65,000 - 95,000; Full time

Job summary

Jack in the Box, Inc. in California is seeking a Restaurant Operations Manager responsible for overseeing daily restaurant operations in partnership with the Restaurant Manager, ensuring the Service Profit Chain and Brand Promise are executed.

You will recruit and train staff, monitor service quality, manage costs, and uphold food safety standards while delivering an exceptional guest experience and helping drive sales and profitability.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience in restaurant supervisory roles with P&L exposure beneficial.
• Strong leadership, communication, and organizational skills required.

Responsibilities

• Oversee daily restaurant operations in partnership with the Restaurant Manager.
• Recruit, train, and develop staff; monitor service quality and food safety.
• Manage costs, drive sales, and uphold brand standards and policies.

Skills

Staffing

Training

Guest Service

Food Safety

Operations

Budgeting

Education

High School Diploma

Associate's or Bachelor's preferred

Tools

JIB Systems

Job description

Jack in the Box, Inc. in California is seeking a Restaurant Operations Manager responsible for overseeing daily restaurant operations in partnership with the Restaurant Manager, ensuring the Service Profit Chain and Brand Promise are executed.

You will recruit and train staff, monitor service quality, manage costs, and uphold food safety standards while delivering an exceptional guest experience and helping drive sales and profitability.