Restaurant Operations Leader: Guest Experience & Profits

Efficientapply; Carrollton (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to lead the unit's daily operations, drive brand standards, and develop the team to maximize guest satisfaction and profitability. You will oversee recruitment, training, and compliance while maintaining safety, cleanliness, and service quality.

You will utilize management tools to monitor performance, improve guest experiences, and ensure adherence to policies and regulatory requirements.

Qualifications

• High School Diploma or equivalent; advanced degree preferred.
• 3+ years in service concept management with full P&L responsibility.
• English fluency and ServSafe certification required.

Responsibilities

• Internal Service: recruit/train develop staff and ensure labor law compliance.
• External Service: ensure guest satisfaction, food quality, safety, and brand standards.
• Sales & Profits: analyze operational data, drive Service Profit Chain, monitor budget adherence.

Skills

Leadership

Coaching

Guest Focus

Food Quality/Safety

Business Management

Integrity

Education

High School Diploma

Associate/Bachelor preferred

Job description

Jack in the Box is seeking a Restaurant Manager to lead the unit's daily operations, drive brand standards, and develop the team to maximize guest satisfaction and profitability. You will oversee recruitment, training, and compliance while maintaining safety, cleanliness, and service quality.

You will utilize management tools to monitor performance, improve guest experiences, and ensure adherence to policies and regulatory requirements.