Restaurant Operations Manager - Fast-Paced, People-Focused

SmartRecruiters, Inc.; Richardson (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay

Monthly bonus

Paid Time Off

8 paid holidays

Casual work attire

Company insurance (Life/ Disability)

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane's Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane's standards and culture in shift management. The role involves fast-paced kitchen work, guest interaction, and ensuring safety and quality.

The position requires 1+ year(s) of restaurant or retail management experience, ability to work various shifts, and completion of company training.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.

Responsibilities

• Ensures operations meet Raising Cane's standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Directs crewmembers during a shift and provides exemplary customer service.
• Ensures cleanliness of the restaurant and that the facility is in good working order.

Skills

Detail-oriented

Staffing & scheduling

Customer service

Multitasking

Communication skills

Education

High school diploma or equivalent preferred

Tools

Microsoft Office

Job description

Raising Cane's Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane's standards and culture in shift management. The role involves fast-paced kitchen work, guest interaction, and ensuring safety and quality.

The position requires 1+ year(s) of restaurant or retail management experience, ability to work various shifts, and completion of company training.