Restaurant Operations Manager

Denny's | GSS Restaurants; Titusville (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Denny's | GSS Restaurants in Titusville, FL is seeking a Restaurant Manager to supervise 15–20 crew members, ensure proper execution of restaurant operations on their shift, and provide guests with a great dining experience while upholding service and quality standards.

You will work with the GM and other managers to hire, onboard and retain hourly staff, manage scheduling, and drive continuous operational improvements while focusing on guest satisfaction and brand compliance.

Qualifications

• Strong leadership of 15–20 crew members.
• Focus on guest satisfaction and brand standards.
• Understanding of profit and loss statements and operating plans.

Responsibilities

• Supervise daily operations on assigned shift.
• Assist GM and support fellow managers and aides.
• Hire, onboard and retain hourly staff; train to brand standards.
• Monitor guest service quality and maintain clean, safe environments.
• Ensure compliance with policies, cash handling and inventory procedures.

Skills

People leadership

Guest service

Operations management

Staffing & scheduling

Cost control

Training & development

Tools

POS system

Job description

Denny's | GSS Restaurants in Titusville, FL is seeking a Restaurant Manager to supervise 15–20 crew members, ensure proper execution of restaurant operations on their shift, and provide guests with a great dining experience while upholding service and quality standards.

You will work with the GM and other managers to hire, onboard and retain hourly staff, manage scheduling, and drive continuous operational improvements while focusing on guest satisfaction and brand compliance.