Restaurant Operations Leader

Denny’s, Inc.; Northfield (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Denny's, Inc. is seeking an experienced Restaurant Manager to supervise 15-20 crew members and ensure proper execution of restaurant operations on the assigned shift, delivering guests a great dining experience.

Reporting to the General Manager, you will work day and night shifts, weekends and holidays as schedules rotate, and you will focus on hiring, training, coaching hourly staff, monitoring brand standards, and controlling costs to achieve guest satisfaction.

Responsibilities

• Supervise 15-20 crew members and ensure proper execution of restaurant operations on assigned shift.
• Maintain guest service standards and a clean, safe dining environment.
• Assist in hiring, training, coaching hourly staff, and monitoring costs to achieve guest satisfaction.

Job description

Denny's, Inc. is seeking an experienced Restaurant Manager to supervise 15-20 crew members and ensure proper execution of restaurant operations on the assigned shift, delivering guests a great dining experience.

Reporting to the General Manager, you will work day and night shifts, weekends and holidays as schedules rotate, and you will focus on hiring, training, coaching hourly staff, monitoring brand standards, and controlling costs to achieve guest satisfaction.