Restaurant Operations Lead

Denny's | GSS Restaurants; Poinciana (FL); On-site; USD 42,000 - 70,000; Full time

Job summary

Denny's is seeking a Restaurant Manager to supervise 15–20 crew members, ensuring smooth restaurant operations during assigned shifts and delivering an exceptional guest dining experience. The role supports the GM and collaborates with fellow managers to uphold brand standards while driving profitability and cost controls.

Applicants should demonstrate strong leadership, staff development, and a commitment to guest satisfaction, with flexibility to work day and night shifts, weekends, and

Qualifications

• Strong commitment to guest satisfaction.
• Understanding of profit and loss statements, operating plans and costs.

Responsibilities

• Supervise 15–20 crew members and ensure proper execution of restaurant operations on assigned shift.
• Provide guests with a great dining experience and uphold service and quality standards.
• Support the GM and work with other Restaurant Managers and Unit Aides.
• Assist with staffing, onboarding, training, and retention of hourly employees.
• Monitor brand standards and guest service, drive controllable profit and operational improvements.

Skills

Leadership

Staff supervision

Guest satisfaction

Operations management

Hire and onboard

Job description

Denny's is seeking a Restaurant Manager to supervise 15–20 crew members, ensuring smooth restaurant operations during assigned shifts and delivering an exceptional guest dining experience. The role supports the GM and collaborates with fellow managers to uphold brand standards while driving profitability and cost controls.

Applicants should demonstrate strong leadership, staff development, and a commitment to guest satisfaction, with flexibility to work day and night shifts, weekends, and