Restaurant Manager: Guest Experience & Team Lead

Harri; Mentor (OH); On-site; USD 52,000 - 72,000; Full time

Job summary

Denny's is seeking a Restaurant Manager to supervise 15-20 crew members and support the General Manager in daily restaurant operations. You will work day and night shifts, including weekends and holidays, to ensure a great guest experience and adherence to standards.

You will lead staffing, coach employees, monitor sanitation, and participate in financial oversight to drive profitability. A minimum of 2 years in management and a Food Safety Manager certification are required.

Qualifications

• Minimum 2 years in restaurant, hospitality, or retail management.
• Food Safety Manager certification required.
• Excellent English communication and strong organizational skills.

Responsibilities

• Directs shift operations to meet standards and optimize guest experience.
• Maintain staffing levels and schedules.
• Coach and develop hourly employees.
• Manage budgets and interpret financial reports.
• Ensure compliance with health, safety, and brand standards.

Skills

Restaurant management

Leadership experience

Communication skills

English language proficiency

Math skills

Multitasking

Problem solving

Education

Food Safety Manager certification

Job description

Denny's is seeking a Restaurant Manager to supervise 15-20 crew members and support the General Manager in daily restaurant operations. You will work day and night shifts, including weekends and holidays, to ensure a great guest experience and adherence to standards.

You will lead staffing, coach employees, monitor sanitation, and participate in financial oversight to drive profitability. A minimum of 2 years in management and a Food Safety Manager certification are required.