Restaurant Operations Leader: Guide a 15-20 Crew

Denny's | GSS Restaurants; Clarksburg (WV); On-site; USD 40,000 - 55,000; Full time

Job summary

Denny's | GSS Restaurants seeks an experienced Restaurant Manager to supervise 15–20 crew members per shift, ensuring seamless operations, guest satisfaction, and adherence to brand standards. You will collaborate with the GM to manage staffing, onboarding, and training, while focusing on profitability and operational excellence.

The role requires working day and night shifts, weekends, and holidays as schedules rotate, with a strong emphasis on guest service and staff development in a

Qualifications

• Experience supervising 15–20 crew members on a shift
• Strong focus on guest satisfaction
• Understanding of profit and loss statements and operating plans
• Commitment to brand standards and sanitary practices

Responsibilities

• Supervise 15–20 crew members and ensure proper execution of operations on assigned shift
• Provide guests with a great dining experience and uphold service and quality standards
• Collaborate with the GM and support daily restaurant management, including staffing and training
• Monitor inventory, costs, and adherence to brand policies; ensure compliance with regulations

Skills

Supervision

Guest satisfaction

Staff training

Brand standards

Tools

POS system

Job description

Denny's | GSS Restaurants seeks an experienced Restaurant Manager to supervise 15–20 crew members per shift, ensuring seamless operations, guest satisfaction, and adherence to brand standards. You will collaborate with the GM to manage staffing, onboarding, and training, while focusing on profitability and operational excellence.

The role requires working day and night shifts, weekends, and holidays as schedules rotate, with a strong emphasis on guest service and staff development in a