Restaurant Manager - Lead Operations & Guest Experience

Denny's | GSS Restaurants; Leesburg (FL); On-site; USD 52,000 - 73,000; Full time

Job summary

Denny's | GSS Restaurants is seeking a Restaurant Manager to supervise approximately 15–20 crew members and ensure the smooth operation of shifts, delivering a great dining experience while upholding service and quality standards.

The role requires working day and night shifts, weekends, and holidays as schedules rotate. You will assist in staff selection, retention, and cost control, with a strong focus on guest satisfaction and brand adherence.

Qualifications

• Experience supervising 15–20 crew members.
• Ability to manage day and night shifts, weekends and holidays.
• Strong commitment to guest satisfaction.
• Understanding of profit and loss statements and operating plans.
• Ability to hire, onboard and retain hourly staff.

Responsibilities

• Supervise approximately 15–20 crew members and ensure proper execution of restaurant operations on assigned shifts.
• Support the GM and other managers to achieve guest service standards and brand standards.
• Focus on employee selection, retention, and staff development; monitor costs and drives profit.

Tools

POS system

Job description

Denny's | GSS Restaurants is seeking a Restaurant Manager to supervise approximately 15–20 crew members and ensure the smooth operation of shifts, delivering a great dining experience while upholding service and quality standards.

The role requires working day and night shifts, weekends, and holidays as schedules rotate. You will assist in staff selection, retention, and cost control, with a strong focus on guest satisfaction and brand adherence.