Restaurant Manager: Lead Service, Team & Profit

Denny's | GSS Restaurants; Florida; On-site; USD 52,000 - 76,000; Full time

Job summary

Denny's is seeking a Restaurant Manager in Florida to supervise 15–20 crew members, ensure smooth operations on assigned shifts, and deliver guests a great dining experience while upholding service and quality standards.

Reporting to the General Manager, you will rotate day and night shifts, weekends and holidays, focus on staff selection and retention, cost controls, and continuous operational improvement to meet brand standards and guest satisfaction.

Qualifications

• Experience supervising 15–20 crew members.
• Ability to manage shifts, schedules, and guest service standards.
• Commitment to brand standards and guest satisfaction.
• Flexibility to work day and night shifts, weekends and holidays.

Responsibilities

• Supervise daily restaurant operations to ensure quality service.
• Train and develop hourly employees and oversee performance.
• Ensure compliance with safety, sanitation, and brand standards.
• Assist GM in achieving financial and operational goals.

Skills

People management

Guest service

Shift scheduling

Job description

Denny's is seeking a Restaurant Manager in Florida to supervise 15–20 crew members, ensure smooth operations on assigned shifts, and deliver guests a great dining experience while upholding service and quality standards.

Reporting to the General Manager, you will rotate day and night shifts, weekends and holidays, focus on staff selection and retention, cost controls, and continuous operational improvement to meet brand standards and guest satisfaction.