Restaurant Operations Leader | Training & Growth

Jollibee Tukwila (WA); Tukwila (WA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Meal Privileges

Paid Leaves

Paid Life Insurance

Employee Discounts

Job summary

Harri is seeking a Restaurant Supervisor to support our Restaurant Operations in the United States. The role can be part-time or full-time and requires coordinating with the Store Management Team to achieve business goals through quality, crew management, cost controls, and packaged program oversight.

Ideal candidates will have at least a high school education, 1+ year leadership experience in food or retail, strong communication skills, and proficiency with MS Office.

Qualifications

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or equivalent.
• High energy level; must be able to work in varying schedules including holidays.
• Good communication and interpersonal skills.
• Results-oriented, self-driven, fast learner & adaptable.
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Team leadership

Communication

Adaptability

Education

High school diploma

Tools

MS Office

Job description

Harri is seeking a Restaurant Supervisor to support our Restaurant Operations in the United States. The role can be part-time or full-time and requires coordinating with the Store Management Team to achieve business goals through quality, crew management, cost controls, and packaged program oversight.

Ideal candidates will have at least a high school education, 1+ year leadership experience in food or retail, strong communication skills, and proficiency with MS Office.