Restaurant Operations Leader

Harri; Bourbonnais (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Harri is seeking a Restaurant Manager to oversee the restaurant's daily operations, ensuring exceptional customer service, quality food, and adherence to safety standards. You will lead the team, manage schedules, and drive sales while controlling costs.

The role requires strong communication skills, supervisory experience in quick-service settings, and a commitment to safety and sanitation guidelines. Flexibility to work evenings and weekends is expected.

Qualifications

• High school diploma required.
• State food sanitation license required.
• Experience in QSR operations with supervisory responsibilities.
• Excellent communication skills across all staff levels.

Responsibilities

• Create and post weekly staff schedules and develop team plans.
• Analyze business records to drive sales and profitability.
• Communicate recipe, standard, and service changes to staff.
• Strive for target speed of service per shift and maintain quality.
• Control food, labor, and expenses within budget.

Skills

Leadership

Communication

QSR operations

Supervisory experience

Staff development

Education

High school diploma

Food sanitation license

Tools

POS system

Job description

Harri is seeking a Restaurant Manager to oversee the restaurant's daily operations, ensuring exceptional customer service, quality food, and adherence to safety standards. You will lead the team, manage schedules, and drive sales while controlling costs.

The role requires strong communication skills, supervisory experience in quick-service settings, and a commitment to safety and sanitation guidelines. Flexibility to work evenings and weekends is expected.